Sustaining Small Farms

picture of a plant in soil

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If you shop at your local farmer's market, your weekly fresh fruit and vegetable haul is increasingly at risk. Small farms face a barrage of threats, including climate change, complex water laws, and stricter regulations. Often, the only voices of farmers heard at the regulatory table are those of larger agribusiness groups with resources to influence policies. How do we sustain small farms and protect agricultural diversity?

Join Paul Muller of Full Belly Farm, Ruth Dahlquist-Willard of the UC Cooperative Extension, and David Mancera of Kitchen Table Advisors to discuss how we can ensure an agricultural economy where small farmers thrive.

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