Davies Vineyards

About Winery: The Davies Vineyard was founded in 1965 when Jack and Jaime Davies purchased the property. Flanked by two cool creek canyons, Nash Creek to the north and Ritchie Creek to the south, and surrounded by dense coniferous and deciduous forests, these vines produce late-ripening, richly-concentrated fruit. Davies Vineyards focuses on crafting vineyard-specific still wines, from Cabernet Sauvignon and Pinot Noir sites across Napa, Sonoma and Anderson Valley.

Book a tasting at  the Davies’ new tasting room to enjoy their world-class sparkling and still wines, choose from an all red, all sparkling, or combination tasting.

Aggie Connection: Hugh was born in 1965, the same year that his parents, Jack and Jamie Davies, purchased the abandoned Schramsberg property in the Mayacamas range above Calistoga. Hugh earned a master’s degree in Enology from the University of California, Davis in 1995 and honed his skills at Möet et Chandon in Epernay, Petaluma Winery in South Australia, and Mumm, Napa.

Aggies Uncorked Featured Wine: Cabernet Sauvignon

Alum: Hugh Davies ’95, President