Mikami Vineyards

About Winery: Since 1896, when the first generation of the family emigrated from Japan to California, the Mikami family has produced premium wine grapes.  With three generations of experience, Mikami Vineyards’ extensive knowledge of the soil and climate of the Lodi appellation has translated into the production of exceptional quality wine. Much of the vineyard was managed single-handedly by the late Jim Mikami, with nearly all aspects (field management, pruning, irrigation) done solely by the second generation Mikami. Now in the family’s second century of farming, Mikami Vineyards produces single vineyard, hand crafted wines from the premier blocks of the family vineyard estate. 

Aggie Connection: As a child Jason helped his father care for the vineyard and as he grew older, his father taught him the key principles of fine grape growing: Hard work, Passion, and Perseverance. In launching Mikami Vineyards wine, one of Jason’s primary goals is to produce a wine that embodies those principles. In 2005, Jason Mikami’s father died, passing the baton to Jason,who earned a degree in electrical engineering and computer engineering and computer science from UC Berkeley,later adding an MBA from UC Davis.

A graduate of the University of California, Davis, Kian continued to develop his passion for wine, studying viticulture and genetics – both valuable assets to his winemaking. As enologist for Opus One, Kian developed his ability to produce well-balanced, elegant wines. For nearly a decade at Clos du Val, Kian directed the winery’s Cabernet Sauvignon efforts, including their highly acclaimed Napa Valley Reserve bottling.

Alum: Jason Mikami '95, Owner and Kian Tavakoll '92, Winemaker

Aggies Uncorked Featured Wine: Petite Sirah and Zinfandel