Growing up wanting to be an Astronaut, Matt Iaconis attended UC Davis for Division I Football and Aeronautical Engineering. After the elective of Intro to Winemaking caught Matt’s eye, he quickly found his passion, switching majors and graduating with a Viticulture and Enology degree in 2009. Matt spent the summer of 2011 in Burgundy learning from some of the most renown winemakers in the region, after which he returned home and founded brick & mortar in 2011. brick & mortar produces single vineyard Pinot Noir and Chardonnay from high elevation sites in Napa Valley, Sonoma Coast and Mendocino Ridge AVA. We produce Old world style, balanced wines that are bright and structured with low/moderate alcohol and distinct site characteristics.
Brick & Mortar Wines
PO Box 1508