The UC Davis Cal Aggie Alumni Association is celebrating two of the longstanding traditions of UC Davis, Picnic Day and Pajamarino, with the UC Davis Alumni Wine Program.
Don Van Wie spends most of his time as the manager of the environmental health and safety department for UC Davis Facilities Management, but he is also the proprietor of a small winery known as Wasted Grape.
The sensory bliss of a sip of wine mingling with a meal’s flavors and fragrance is not just for professional sommeliers or those able to produce perfectly cooked steak.